Quick and Easy Beef Stroganoff Recipe

I was in a pinch one night for dinner. I had never made any version of Stroganoff before but my mom used too. I had always had it with beef chunks opposed to beef hamburger was all that I has and it turned out fantastic! Here is my quick and easy recipe!

Ingredients:

• One bag of egg noodles 
• 1/2 to a pound of hamburger (depending on how much you beef you prefer)
• 2 cups sour cream
• 2-3 cans of cream of mushroom soup (depending on how much of a creamy mushroom base you want, I used three because my husband loves it extra creamy and I like it either way)
• Dissolve the appropriate amount of Beef bouillon according to the type you have to make 2 cups of beef broth.
• 1/2 cup of Parmesan Cheese

You can always add these for a different spin to this recipe:

• Mushrooms
• Peas
• Onions
• Diced Potatoes

What to do!?

1. I start first by filling a large boiling pot with water 1/2 way
2. Add the beef ( as stated, I used hamburger)
3. Boil the beef until it is fully cooked while chopping it into tiny crumbles with a plastic spatula.
4. Once the beef is cooked and chopped , add your bag of egg noodles. 
5. Add the 2 cups of beef bullion that you have made on the side
6. Once the egg noodles are done cooking in the boiling beef water, add the Cream of Mushroom Soup, Sour Cream, Parmesan Cheese and let continue to cook and melt together whole stirring and folding in all of the ingredients.
7. Lower the heat to Low Once the meat, noodles, and additional ingredients are thoroughly mixed and continue to stir. 
8. Once you feel all of the ingredients are thoroughly mixed , remove from heat and  let cool before serving.

This dish can be a main course served with traditional bread and butter or easily used as a side dish.