My Secret to fluffy Scrambled Eggs

I love scrambled eggs.

I love them plain, with cheese, with bacon or ham mixed in, and sprinkled with salt and pepper. I used to add milk to the mix because that is how I was taught to make scrambled eggs. I have swapped out my milk for a dollop of sour cream in my scrambled eggs mix and I have not looked back! I can not taste the sour cream, but I can taste the results! The addition of the sour cream to the eggs allows them to cook evenly and retain moisture resulting in them being deliciously fluffy! Give it a try!